Toasted and caramelised Marcona almonds coated in white chocolate, then dusted in pure cocoa powder. The beautiful vintage tin uses a design from their 1901 range. 

At first, pure cocoa powder gives a bitter taste which is then offset by the sweet, creamy taste of the white chocolate in a combination that is enriched by the caramelized notes and crunchy texture of the whole Marcona Almonds. Great combination of aroma, flavour and texture. 

INGREDIENTS 

White chocolate (65 %) [sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, emulsifier (SOYA lecithin), flavourings], ALMONDS (26%), sugar, fat reduced cocoa powder. May also contain traces of other NUTS. 

STORAGE & CARE 

Keep in a cool and dry place.